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Corn Salsa Recipe

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This recipe for Corn Salsa is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shoepeg corn
1 can Mexican corn
4 stalks finely diced celery
1/2 cup minced fresh cilantro
1 bunch chopped green onion
1/4 cup shredded Parmesan cheese
1 can drained black beans
1 diced avocado
1 tsp. ground cumin
3/4 tsp. garlic & ground pepper
1/4 tsp. cayenne pepper
1/2 tsp. tabasco
1/4 cup Italian dressing
Directions:
Directions:
Heat three tablespoons olive oil. Add 2 cloves finely chopped garlic, saute until tender. Cool. Whisk in juice of 1 lime. In a large bowl, combine the first eight ingredients. Combine seasonings with 1/4 cup Italian dressing and sautéed garlic. Mix and pour over vegetables. Hand toss well. Cover and refrigerate at least one hour.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I got this recipe from a softball mom and it's great!!

 

 

 

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