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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Layered salad Recipe

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This recipe for Layered salad is from THE NEW BEGINNING BAPTIST CHURCH REO GA., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
1 box frozen peas
1 red onion thinly sliced
1 c. mayonnaise
1 c. sour cream
Parm. cheese
1 lb. bacon, cooked crispy & crumbled
1 pack of sweet & low
Directions:
Directions:
Tear lettuce into a 9X13 dish. Layer with peas first, then onions. Mix mayonnaise and sour cream with 1 small pack of sweet & low and spread over onions. Cover with Parm. cheese and top with crumbled bacon.

 

 

 

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