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4 Day Coconut Cake Recipe

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This recipe for 4 Day Coconut Cake is from THE NEW BEGINNING BAPTIST CHURCH REO GA., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) sour cream
4 (6 oz.) frozen coconut
2 c. sugar
1 box yellow cake mix
Directions:
Directions:
Mix sour cream, coconut and sugar and place in airtight container in refrigerator for two days. Bake cake by instructions on box; cool. Split layers of cake, ice and put in airtight container in refrigerator for two days.

 

 

 

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