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Cherry Maple-Chambord Syrup Recipe

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This recipe for Cherry Maple-Chambord Syrup is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21 oz) can cherry pie filling and topping
1 cup tart Montmorency cherries, drained
1/4 cup Raspberry Chambord liqueur
1 cup pure maple syrup
1/3 cup butter
Directions:
Directions:
In an blender or food processor, puree cherry filling and tart cherries until smooth. Pour filling and maple syrup into a medium saucepan. Add butter and heat mixture until hot and butter has melted. Remove from heat and stir in liqueur. Serve over pancakes, waffles or my special Cherry Stuffed French Toast.

 

 

 

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