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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butterfinger Ice Cream Recipe

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This recipe for Butterfinger Ice Cream is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs well beaten
1 can evaporated milk
1 can sweetened condensed milk
1 c. sugar
5 large butterfinger candy bars
4 c. milk
Directions:
Directions:
Freeze candy bars, then break into small pieces. Mix all ingredients. Pour into freezer container. Add 4 cups milk. Freeze.
Personal Notes:
Personal Notes:
A delicious recipe from my Aunt Ella Mae and Uncle Jim.

 

 

 

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