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FARMER'S CASSEROLE Recipe

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This recipe for FARMER'S CASSEROLE is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Frozen Shredded Hash Brown Potatoes
3/4 Cup Shredded Jack Cheese W/Jalapeño Peppers or (3 oz) Shredded Cheddar Cheese
1 Cup Fully Cooked Ham or Canadian Bacon
1/4 Cup Sliced Green Onion
4 Beaten Eggs
1 12 oz Can Evaporated Milk (1 1/2 cups)
1/4 tsp.. Pepper
1/8 tsp. Salt
Directions:
Directions:
Grease a 2 qt square baking dish. Arrange potatoes evenly in bottom of dish. Sprinkle with cheese, ham and green onions.
In a medium bowl combine eggs, milk, pepper and salt. Pour egg mixture over potato mixture in dish.(Dish may be covered and refrigerated several hours or overnight. Bake uncovered in a 350º oven for 40 to 45 minutes (55 to 60 minutes if made ahead and chilled) or until center appears set. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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