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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless/Skinless Chicken Breasts,
Canola Oil,
1/2 Cup Flour,
1 TSR. Garlic Powder or Garlic Salt,
1/4 TSR. Pepper,
1/2 TSR Salt,
1 T. Italian Seasoning,
Grated Asiago or Romano Cheese,
1 Jar of Pasta Sauce,
Pasta
Directions:
Directions:
Cook pasta according to directions on the package.

Pour enough oil in your pan to cover the bottom and heat on medium/high.

Slightly flatten the chicken with a mallet. Combine enough flour, garlic, pepper and salt in a zip lock bag to coat chicken. When the oil is hot, place chicken and top with the Italian seasonings.
Cook chicken until golden brown on both sides and cooked through. Then pour the pasta sauce on top of chicken and simmer until hot.

Serve chicken over pasta and top with cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Ok to use more then 1 kind of cheese. You can also use pork chops for this dish.

 

 

 

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