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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cream Puffs Recipe

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This recipe for Cream Puffs is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup water
1 cup flour
4 eggs

Directions:
Directions:
Preheat oven to 450º

Add butter and water to sauce pan and bring to a boil.
Add flour, and stir well, until it makes a smooth ball.
Let cool down. Add 1 egg, hand beat well, adding 1 egg at a time and mixing well on each.

Drop by spoonful onto a greased cookie sheet. Bake at 450 for 15 minutes, then 325 for 25 minutes. Take off cookie sheet after 5 minutes and let cool.

Fill with pudding and top with whipped cream.

Personal Notes:
Personal Notes:
These are also excellent filled with meat salads, as a sandwich.

 

 

 

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