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Pears with Caramel Sauce Recipe

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This recipe for Pears with Caramel Sauce is from The Scattini Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup water
2/3 cup sugar
3 pears cut in half, and cored
1 cup whip creme
crushed peppercorns ~ 1 1/2 teas.
Really good blue veined cheese, sliced
Directions:
Directions:
Bring sugar and water to boil in heavy bottom sauce pan. Add pears cut side down, bring up to soft boil, cover and cook 10-15 minutes until pears are fork tender, remove pears from pan. Raise heat and cook another 3-5 minutes until sugar carmelizes, add creme to pan, swirl and cook until thick.
Plate one pear on a plate, spoon sauce over, add a slice of cheese and sprinkle with peppercorns.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20- 30 minutes

 

 

 

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