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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Roasted Tomato Marinara Sauce Recipe

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This recipe for Roasted Tomato Marinara Sauce is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large, ripe tomatoes
5 fresh basil leaves
5 garlic cloves
olive oil
salt & pepper
Directions:
Directions:
Quarter tomatoes, and toss in chopped basil, garlic, and enough olive oil to coat generously. Roast in greased baking dish at 400º for 40 minutes, or until tomatoes are broken down and crispy around the edges.

Use masher to mash down tomatoes and garlic. Season with salt and pepper. Toss with your favorite pasta, or use as pizza sauce.

Variations:
Add red bell peppers, and mushrooms before broiling
Add Parmesan cheese and red pepper flakes.
Personal Notes:
Personal Notes:
If you can get fresh tomatoes from the garden or from a farmer's market, it makes a huge difference in flavor.

 

 

 

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