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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Big John's Salsa Recipe

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This recipe for Big John's Salsa is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. cans diced tomatoes
3 lg. cans crushed tomatoes
15 to 20 serrano peppers
2 lg. jalapeņos
1 bunch of green onions
1 bunch cilantro
1 T. garlic
1 tsp. black pepper
Salt to taste
Directions:
Directions:
Cut off ends of the green onion, clilantro and peppers. Place onion, cilantro, jalapeņos (keeping the seeds), serrano peppers and garlic into a food processor and chop. You may have to add a little tomato to the food processor to get it all going. Run diced tomatoes through the food processor (optional). If you like it chunkier, skip this step. In a large bowl, combine and stir all ingredients.
Personal Notes:
Personal Notes:
A family favorite. Enjoy!

 

 

 

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