Roasted Greek Potatoes Recipe

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Category:	Category: Sides & Salads

Ingredients:	Ingredients: 8 large potatoes, peeled, cut into large wedges 4 garlic cloves, minced 1/2 cup olive oil 1 cup water 1 tablespoon dried oregano 1 to 1 1/2 lemon, juice of sea salt fresh coarse ground black pepper

Directions:	Directions: Preheat oven to 440°. Toss potatoes with olive oil, garlic, and oregano. Please in greased baking pan, and add water and lemon juice. Season generously with sea salt and black pepper. Bake for 40 minutes. When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano. Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes. This will take about another 40 minutes. Do not be afraid of overcooking the potatoes- they will be delicious.

Number Of Servings:	Number Of Servings: 4-6

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Roasted Greek Potatoes Recipe

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Ingredients:

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Directions:

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