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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parmesan Chicken with Pesto Pasta Recipe

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This recipe for Parmesan Chicken with Pesto Pasta is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken:

1 1/2 lbs chicken breasts, cut thin into cutlets
1 c. flour
2 eggs, beaten
1 c. bread crumbs
1 c. Parmesan cheese
1 tbsp. dried oregano
2 tsp. dried basil

Pesto Pasta:

1 packet Knorr pesto seasoning
1/4 c. olive oil (as per Knorr pesto seasoning instruction)
3/4 c. water (as per Knorr pesto seasoning instruction)
1/2 lb. pasta, cooked
Parmesan cheese, salt & pepper, to taste
Directions:
Directions:
Chicken:

Mix bread crumbs, Parmesan, oregano, and basil together in bowl. Dredge chicken in flour, then dip in egg, and then coat in bread crumb mixture. Bake on greased baking sheet at 350º for 30 minutes (until chicken is cooked through).

Pesto Pasta:

Prepare pesto according to packet instructions. Toss with pasta, Parmesan, and salt & pepper to taste.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
For something extra, top pasta with sauteed button mushrooms, or add crushed red pepper to pesto sauce.

 

 

 

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