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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sante Fe Chicken & Rice Recipe

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This recipe for Sante Fe Chicken & Rice is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs chicken breast, cubed
olive oil
1 15 oz can black beans, drained
1 15 oz can Ro-Tel tomatoes
1 can green enchilada sauce
3 c. cooked rice
1 tsp. cumin
1 tsp. onion powder
1 tsp. garlic powder
1/4 c. fresh cilantro, loosely chopped
Directions:
Directions:
Cook chicken in olive oil until cooked through and juices run clear. Combine with remaining ingredients, salt and pepper to taste.

Top with your choice of one or more of the following:
shredded cheese, sour cream, jalepenos, black olives, tomatoes, onions, guacamole
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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