Chicken Marsala Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Marsala Sauce
1/3 c butter
2 tsp. minced garlic
2 c fresh button mushrooms, sliced thin
1/4 c dry marsala wine
1 c chicken stock
2 tsp cornstarch
1/4 c heavy cream
Chicken Spice
1 1/4 tsp. salt
1 tsp. ground black pepper
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 teaspoon garlic powder
4 chicken breasts, sliced into thin cutlets
olive oil
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Directions: |
Directions:Combine chicken spices and sprinkle chicken cutlets. Cook chicken cutlets in olive oil until cooked through and juices run clear. Remove chicken from heat, cover, and keep warm.
Melt 1/3 c butter over low heat in a medium saucepan. Turn heat up to medium high to sauté shallots and garlic. Add mushrooms, and cook through. Add marsala wine and simmer for about 1 minute.
Dissolve corn starch in chicken stock. Add stock to saucepan and simmer for an additional 5 minutes. Add cream to the sauce and simmer 3 to 4 minutes or until thick.
Serve sauce over chicken. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Personal
Notes: |
Personal
Notes: I usually double the sauce and serve this dish with pasta, pouring extra sauce over the pasta.
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