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Chaise's Favorite Tuna & Noodle Casserole Recipe

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This recipe for Chaise's Favorite Tuna & Noodle Casserole is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb spiral pasta, cooked
10 oz. canned tuna fish, water packed
10 oz. frozen green peas, thawed
1 can cream of mushroom soup
1/2 c milk
3 oz. cream cheese, softened
1 c. cheddar cheese
2 tsp. onion powder
salt & pepper
2 slices bread, cubed
2 tbsp. melted butter
Directions:
Directions:
In saucepan over medium heat, combine mushroom soup, milk, cream cheese, onion powder and salt & pepper to taste, until heated through and combined well.

Mix sauce with noodles, peas, tuna, and cheddar. Place in well greased casserole dish. Add milk if creamier consistency is desired.

Combine melted butter and bread cubes; place on top of casserole. Bake at 350º for 30 minutes, until bread crumbs are golden and casserole is bubbly.
Number Of Servings:
Number Of Servings:
6

 

 

 

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