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One Pan Potatoes and Chicken Teriyaki Recipe

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This recipe for One Pan Potatoes and Chicken Teriyaki is from Potter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium red potatoes cut into thin wedges or small cubes ( microwave in a bowl for 8-10 minutes until tender).
1 lb. of chicken breast/tender cut in 1/2 inch slices.
2 tbsp. vegetable or olive oil
1/2 c. sliced green onion
1/4 c. prepared teriyaki sauce
Directions:
Directions:
While potatoes cook in the microwave, in a large skillet toss and brown chicken in oil over high heat for 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add onions and teriyaky sauce; toss until heated through.
Personal Notes:
Personal Notes:
I found this recipe in a magazine in 1998 and have made this many times. It is a quick and cheap dinner.

 

 

 

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