Donatelle Stuffed Squid Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Boxes frozen squid cleaned
4 C homemade fresh bread crumbs (not toasted)
1 C fresh parsley
4 cloves fresh garlic
1 C Parmesan cheese
1 TBS red. pepper flakes
1 TBS. clam juice to use in stuffing.
1 small onion chopped
2 TBS. butter melted
1/2 C clam juice
2 TBS. lemon juice
small can of stewed tomatoes optional
fried up linquisa sausage can be added to stuffing if desired (I do use it a lot).
s&p to taste
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Directions: |
Directions:250º oven for at least 3 hours or until tender.
Make sure squid is clean. While defrosting, put into cold water until ready to use. Make stuffing.
Take each piece of squid and dry, open gently and put stuffing into squid (looks like a finger) and fill 3/4 full. Lay into a deep casserole dish that has been buttered before use. Add 1/2 C clam juice over top and sprinkle with lemon juice. Bake slowly in the 250 oven cover for first hour and then take cover off and brown up the contents. Insert fork to tenderness. Serve with rice or over pasta. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Joe Donatelle's Mom made this for her family and it was a family favorite. Now it is one of ours. Stewed tomatoes can be added over top of squid before baking if desired. Add a little thyme to sauce.
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