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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Garlic Chicken with Bow-Tie Pasta Recipe

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This recipe for Garlic Chicken with Bow-Tie Pasta is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boned, skinned chicken breasts, sliced lengthwise
2 tbsp. olive oil, divided
1 tsp. salt
8 cloves garlic, minced
1/2 lb fresh mushrooms, quartered
1/2 c sliced green onions
14.5 oz. can diced tomatoes, undrained
1/2 c chicken broth
1 tsp. cornstarch mixed with 1 tsp. cold water
1/2 tsp. red pepper flakes
1 tsp. minced fresh basil or 1/2 tsp. dried basil
2 c cooked bow-tie pasta
1/4 c chopped fresh parsley or cilantro
Directions:
Directions:
Cook chicken strips in 1 tbsp. olive oil over medium high heat until juices run clear. Remove chicken from skillet, season with salt, cover, and set aside.

Saute garlic in 1 tbsp. olive oil until golden. Add mushrooms and green onions to skillet; saute for 2 minutes.

Add tomatoes, broth, cornstarch mixture, red pepper, and basil to skillet; heat to boiling; reduce heat to medium low and simmer for 5 minutes; remove from heat.

Fold cooked chicken, pasta, and parsley/cilantro into the skillet.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The bow tie pasta can be substituted with rotini, rigatoni, penne, or mostaccioli.

 

 

 

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