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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cabbage and Bleu Cheese Soup Recipe

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This recipe for Cabbage and Bleu Cheese Soup is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1 onion, chopped
1 bay leaf
1 head cabbage, cored and shredded
1/2 tbsp. caraway seeds
3 1/2 c chicken stock
1/4 lb bleu cheese, crumbled
2 c heavy cream
white pepper to taste
Directions:
Directions:
Melt butter over medium heat. Add onion and bay leaf. Cook until onions are translucent, stirring occasionally for 15 minutes. Add cabbage and caraway to onions and cook cabbage until it wilts, stirring occasionally, about 5 minutes.

Add chicken stock and simmer 15 minutes to blend flavors. Remove bay leaf. Add cheese and stir well until melted. Stir in cream and heat through. Do not boil. Season with salt and pepper, to taste.

To serve, top with more bleu cheese.
Number Of Servings:
Number Of Servings:
Serves 2 quarts
Personal Notes:
Personal Notes:
You can easily substitute vegetable broth for a yummy vegetarian version of this dish.

 

 

 

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