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Cafe Rio Meat for Tacos Recipe

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This recipe for Cafe Rio Meat for Tacos is from Potter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. Chuck Roast or Pork Butt Roast


Put in Crock Pot:

1 c. dark brown sugar (can use light)
1 c. Worchestershire sauce
1 tsp. dry Oregano
1 tsp. powdered ginger
1 tsp. salt
1 tsp. chili powder (I put in more)
1 tsp. garlic powder
2 T. minced dried onions



1 extra cup of dark brown sugar
1 can (10 oz.) enchilada sauce
Directions:
Directions:
In a large crockpot, put in the following ingredients. 1 cup brown sugar, worchestershire sauce, oregano, ginger, salt, chili ,garlic, onion, and blend together. Put in meat and spread sauce over meat and cook on low for 6-8 hours. I flip the meat over a few times- during the cooking time.

After it is finished cooking- dump the juice out and shred the meat and put it back in the crock pot with 1 cup of brown sugar, and a can of enchilada sauce. Cook for one more hour.

Use it to make tacos or burritos.
Personal Notes:
Personal Notes:
I LOVE this recipe, this is one of our family's favorite recipes. We go all out and make freshly made corn tortillas and use whatever topping you want for tacos/burritos. This is a sweet meat-

 

 

 

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