Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SHRimp CREOLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SHRimp CREOLE is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 CUP BUTTER
1 LARGE ONION, CHOPPED
1/2 CUP Minced green pepper
1 cup love garlic (minced)
1 Teaspoon, salt dash pepper
1/8 Teaspoon, dried rosemary
1/8 Teaspoon paprika
2 cups canned tomatoes
1 pound cooked shrimp (11/3 cups)
3 cups Hot cooked rice
Directions:
Directions:
MELT BUTTER in saucepan.
Add onion,green pepper,
garlic, saute 10 minutes or until tender.
Add salt, pepper, rosemary
paprika, tomatoes,
Bring to boil reduce Heat and
simmer 15 minutes.
Add Shrimp. Heat thoroughly
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
very good

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!