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Caribbean Rumaki Recipe

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This recipe for Caribbean Rumaki is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Plaintain Bananas - very ripe. Peeled and sliced diagonally, to make about 20 slices.
10 strips bacon, cut in half.
1 cup brown sugar.
Directions:
Directions:
Take a banana slice, and wrap one slice of the bacon around it. Secure with a toothpick. Roll in brown sugar. Place on a greased cookie sheet (greased with Pam spray).

Continue rolling all the banana slices the same way.

Bake in 300º oven until lightly browned and the sugar has carmelized. Serve while still hot.
Number Of Servings:
Number Of Servings:
As many as you can slice bananas!
Preparation Time:
Preparation Time:
Less than 20 minutes.
Personal Notes:
Personal Notes:
Had these at a wedding cocktail hour and they were delicious!

 

 

 

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