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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless/Skinless Chicken Breast
2 Cans of Cream of Mushroom Soup
1 Small Onion Diced
Salt and Pepper to Taste
1 1/2 Cups of Rice
2 3/4 Cups of Water
2 T. Parsley
1 Chicken Bouillon Cube
Directions:
Directions:
Set oven temperature to 350º.

Place chicken, soup, onion, salt and pepper in a casserole dish and cover. Place in oven for 1 1/2 hours.

During the last 30 minutes of cooking-

Combine rice, water, parsley and a pinch of salt/ pepper in a pot. Bring to a boil and stir. Turn the heat down to slightly above low and cover. Let cook for 15-20 minuets. Just before serving, stir and check to make sure rice is done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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