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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken & Broccoli Alfredo Recipe

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This recipe for Chicken & Broccoli Alfredo is from Potter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg. linguine or spaghetti (8oz.)
1 c. fresh or frozen broccoli flowerettes
1lb. boneless chicken breasts, cubed
1 can cream of mushroom soup
1/2 c. milk
1/2 c. grated Parmesan cheese, save a little to sprinkle on top when finished
1/4 tsp. pepper
Directions:
Directions:
Cook linguine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain in a colander and set aside. Brown chicken in a skillet and set aside. In the pot used to cook the pasta and broccoli, combine the soup, milk, cheese and pepper. Bring this mixture to a boil then add to it the cooked chicken, pasta and broccoli. Serve in a shallow bowl and sprinkle remaining Parmesan cheese on top.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I got this recipe in the year 2000 from Mom.

 

 

 

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