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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chunky Chocolate Gobs Recipe

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This recipe for Chunky Chocolate Gobs is from THE NEW BEGINNING BAPTIST CHURCH REO GA., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Unsalted butter, softened
1/3 Butter-flavored shortening
1 c. Sugar
2/3 c. Firmly packed dark brown sugar
2 Large eggs
2 tsp. Vanilla Extract
2 c. All-purpose flour
2/3 c. Unsweetened cocoa
1 tsp. Baking Soda
1/4 tsp. Salt
2 c. Oreos (16 cookies) coarsely chopped
3 (1.75 oz.) Mounds bars chilled and chopped
1 1/2 c. Semisweet chocolate chips



©©
Directions:
Directions:
Beat butter and shortening at medium speed until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla beating until blended. Combine flour and next three ingredients; gradually add butter mixture beating until blended. Stir in candy, cookies, and chips. Chill dough 30 mins. Drop dough 1/4 cupfuls apart 2" on parchment paper. Bake at 350º for 10-12 mins.

 

 

 

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