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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon Pear Salad Recipe

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This recipe for Cinnamon Pear Salad is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3-oz.) pkgs. red jell-o
2 cups boiling water
(4-oz.) red hot cinnamon candies
2 28-oz. cans of pear halves
Directions:
Directions:
Simmer red hots in water, add jell-o powder and stir until dissolve. Use a bundt pan and place one pear half in each of the pan flutes before pouring the jell-o mixture in. Or, use 9-inch x 11-inch pan and place one half pear in the pan for each serving, then cut into squares so that the pear is in the middle. Serve with sour cream or mayonnaise.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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