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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Napa Cabbage Salad Recipe

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This recipe for Napa Cabbage Salad is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head finely chopped napa cabbage (don't use center)
6 finely chopped green onions
6 tablespoons slivered almonds
4 tablespoons toasted sesame seeds
1 cup seasoned croutons
1 package ramen noodles (without flavor pack), crumbled

Dressing:
1/2 cup seasoned rice vinegar
3 tablespoons sugar
1/2 cup oil
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Combine ingredients and toss together. Dressing: mix and refrigerate a couple of hours. Pour over salad and mix well.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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