Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Rosy Applesauce Cinnamon Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosy Applesauce Cinnamon Salad is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages red jell-o
2 cups boiling water
1 jar of applesauce (about 2 cups)
4 ounces red hot cinnamon candies
1- 28 oz. can of drained pear halves
Directions:
Directions:
Simmer red hots in water until dissolved. Add jell-o, stir, then add applesauce. Pour into mold or pan, and arrange pear halves in the jello. Refrigerate until set, then cut in squares or slices.
Number Of Servings:
Number Of Servings:
8-10 servings
Personal Notes:
Personal Notes:
Mary always makes this for Thanksgiving because Aunt Marian McPherson used to bring it down.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

353W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!