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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato-Basil-Fresh Mozzarella Appetizer Recipe

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This recipe for Tomato-Basil-Fresh Mozzarella Appetizer is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Beef Steak Tomatoes (at least 3) more if for a larger crowd.
Fresh Basil
Fresh Mozzarella cheese 2 packages ( must be fresh)
Extra Virgin Olive Oil
Salt and pepper ( to taste)
Directions:
Directions:
Slice Beef Steak Tomatoes and Fresh Mozzarella cheese ( I slice around 1/4 inch thick, but what ever you prefer), Layer on a serving platter. Then coarsely chop fresh basil and sprinkle on top of the layered tomatoes and mozzarella (be sure to get basil on each piece). Then take your extra virgin olive oil and drizzle on top. I like to season it with a little salt and freshly cracked pepper. Enjoy
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I have made this for many occasions (tea parties, brunch, appetizer for parties. It has always been a hit. It tastes so fresh and it a super simple to make. Hope you enjoy it.

 

 

 

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