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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Thai Noodle Salad Recipe

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This recipe for Thai Noodle Salad is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Chinese noodles (can substitute spaghetti noodles)
Cut into matchsticks:
Carrots
Celery
Red bell pepper
Green onions
Bean sprouts
Optional:
Fresh snow peas
Chopped mango
Chopped cilantro
Diced cucumber
Dressing:
1/3 cup soy sauce
1/3 cup red wine vinegar
1/4 cup vegetable oil
1 tablespoon of human garlic chill sauce
2 tablespoons sesame oil
Directions:
Directions:
Combine cooked noodles with vegetables. Add dressing and combine. Garnish with shredded chicken, chopped peanuts or cashews.
Number Of Servings:
Number Of Servings:
8-10 servings
Personal Notes:
Personal Notes:
A delicious salad. Make it as large or small a quantity as needed. Great for potlucks and picnics.

 

 

 

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