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Tomato Aspic Salad Recipe

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This recipe for Tomato Aspic Salad is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon jell-o
1-2/3 cups tomato juice
Juice from 1/2 lemon
1/4 cup vinegar
1 teaspoon salt
1/8 teaspoon ground cloves
1/2 teaspoon onion juice
1/4 teaspoon paprika
1 cup finely diced celery
1/4 cup crab meat or shrimp
Sliced green olives many as you wish
Directions:
Directions:
Bring the tomato juice to a boil and pour over jell-o to dissolve. Then add lemon juice, vinegar, salt, cloves, onion and paprika. Cool a little before adding celery, olives, and crab or shrimp. Put in refrigerator and when set, serve on a bed of lettuce.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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