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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cowboy Caviar Dip Recipe

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This recipe for Cowboy Caviar Dip is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix togehter:
1 can black beans (rinsed)
1 small can chopped black olives
1/4 cup finely chopped green onions
2 cloves chopped or pressed garlic
2 tablespoons lime juice or whole-lime-squeezed
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
Heaping 1/2 teaspoon ground cumin
1/8 teaspoon black pepper
Directions:
Directions:
Spread a block of cream cheese on a plate to a thickness of about 1/4 inch. Put mixture on top. May garnish with additional green onions and chopped hard boiled egg. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
12-15 servings
Personal Notes:
Personal Notes:
A friend from San Antonio Lake gave this recipe to Mary McMahon.

 

 

 

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