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Glogg Recipe

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This recipe for Glogg is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon port wine
1 handful almonds
1 handful prunes
6 whole cloves
1 handful raisins
1 handful dried apricot
5 cardamom seeds
1 orange, sliced
1 lemon, sliced
Directions:
Directions:
Combine. Cover and let sit until Christmas Eve. Pour into a large pot and heat. Add a fifth of vodka. Heat and then flame. Serve in mugs.
Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
On Christmas Eve, I always serve "Glogg". This is a custom I started many years ago when I decided the girls should know some of the traditions from Sweden and Denmark. I prepare this about one month before Christmas.

 

 

 

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