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Creme Caramel French Toast Recipe

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This recipe for Creme Caramel French Toast is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. corn syrup
1 c. brown sugar
1/2 c. butter
1 1/2 lbs cinnamon swirl or raisin
bread (=1 1/2 loafs
6 eggs
2 c. milk ( I only used 1c)
2cups of 1/2 and 1/2
1/3 c. sugar
1 T. vanilla
1/2 tsp salt
Directions:
Directions:
©In a saucepan, combine corn syrup, brown sugar, and butter. Melt until smooth and bubbly. Spread in bottom of 9x13 glass dish (sprayed with Pam). overlap the bread like dominoes on the syrup. Combine remaining ingredients and pour over bread. Refrigerate overnight. Bake covered at 350º for 45min - 1 hour, remove cover and bake 15 minutes more. Cut into pieces & invert to serve (optional). Top each piece with whipped cream or sour cream & fresh berries. Enjoy.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I made this for our Easter sunrise service. It was a nice dish to have made ahead of time. It was super simple and easy. Hope you all enjoy it.

 

 

 

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