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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grammy's Corn Bread Recipe

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This recipe for Grammy's Corn Bread is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 cup flour
2 tablespoons melted shortening
1/2 cup sugar
1 cup buttermilk
2 eggs
1/2 teaspoon baking powder
1 cup sour cream or buttermilk
1/2 teaspoon salt
Directions:
Directions:
Preheat oven to 350 degrees. Mix cornmeal with flour, sugar and salt. Add shortening and eggs and beat well with electric mixer. Add baking soda and sour cream. Mix well by hand and turn into a greased 9-inch x 9-inch pan. Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8 pieces

 

 

 

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