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Jane's Rolls Recipe

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This recipe for Jane's Rolls is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages active dry yeast
1-1/4 cups warm water
1/4 cup softened butter
1 teaspoon salt
1 (4-serving) package of egg custard mix (in the pudding section)
3 to 3-1/2 cups flour
Directions:
Directions:
Preheat oven to 400 degrees. Soften yeast in water in a large bowl. Add butter, salt and dry custard mix. Stir until mix is dissolved. Gradually add flour, mixing well. Knead dough on a lightly floured surface 12 times. Roll dough out on a lightly floured surface to a 20 x 8 rectangle. Cut in half lengthwise, making 20-inch x 4-inch strips. Gently pull and shape each strip to 24 inches. With a knife handle, grease each strip lengthwise, slightly off center, then fold over. Cut into twelve 2-inch or eight 3-inch slices. Place on a greased cookie sheet. Cover, let rise in a warm, draft free place for 40-45 minutes. Bake for 10-15 minutes.
Number Of Servings:
Number Of Servings:
24 rolls

 

 

 

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