Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Sweet and Sour Red Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Red Cabbage is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red cabbage - about 2 pounds
1/2 cup butter (1/4 pound)
1/2 cup chopped onions
1/2 cup wine vinegar
2 tablespoons brown sugar
1 tablespoon salt
1/2 teaspoon pepper
1 cup water
2 - 3/4 cups sliced tart apples
1/2 teaspoon ginger (optional)
Directions:
Directions:
Shred the cabbage. Melt the butter in a heavy saucepan. Add onions and saute until lightly browned. Add the cabbage and remaining ingredients and mix lightly. Cover and simmer for about 1 1/4 hours.
Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!