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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Thai Turkey Recipe

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This recipe for Thai Turkey is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound leftover turkey
3 green onions
1 medium size red pepper
1 garlic clove, minced
2 tablespoons soy sauce
1 tablespoon chopped cilantro
1 tablespoon honey
1-1/2 teaspoons curry powder
1 teaspoon sesame oil
1/2 teaspoon cornstarch
1/4 teaspoon crushed red pepper
1 tablespoon olive oil
1/3 cup of water
Cilantro springs for garnish
Directions:
Directions:
Coarsely shred turkey meat to equal 3 cups. Slice green onions into thin rings. Cut pepper into thin strips. Mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper and 1/3 cup water until blended. In large skillet cook onions and pepper in oil until golden and tender, stirring frequently. Stir in liquid mixture and turkey and cook, stirring to coat turkey with sauce. Make sure turkey is well heated. Garnish with cilantro. Serve over rice.
Number Of Servings:
Number Of Servings:
8-10 servings
Personal Notes:
Personal Notes:
This is a delicious recipe to use up the leftover turkey after Thanksgiving!

 

 

 

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