Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Mousse Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Mousse Pie is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 3 cups chocolate wafer crumbs
1 stick unsalted butter

Filling: 1 lb. semi-sweet chocolate
2 whole eggs
4 egg whites
4 egg yolks

Topping: 2 cups whipping cream]
powdered sugar to taste
Directions:
Directions:
Crust: melt butter and mix with cookie crumbs.
Press into 10" springform pan and put in freezer
while making the filling.

Filling: Melt chocolate. Add whole eggs and egg
yolks. Add powdered sugar to cream and whip
until stiff peaks form. Whip egg whites until very
stiff. Stir a little whipped cream into the chocolate.
Then 1/2 at a time, fold in egg whites, whipped
cream, egg whites, cream into the chocolate. Pour
into crust and refrigerate at least 6 hours.

Topping: Whip cream and powdered sugar until
stiff. Spread on top of refrigerated mousse.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

697W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!