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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marmalade Recipe

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This recipe for Marmalade is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups chopped pears
2 large oranges, scrubbed well, cut into quarters and seeds removed
1 cup crushed pineapple
9 cups sugar
1 small bottle maraschino cherries, finely cut with reserved juice
Directions:
Directions:
Grind the oranges into a thick pulp. Mix all but cherries and let stand overnight in refrigerator. The next day, cook the ingredients slowly until it becomes a clear amber color and is thick. About 10 minutes before removing from heat, add cherries and reserved cherry juice.
Number Of Servings:
Number Of Servings:
24-30 servings
Personal Notes:
Personal Notes:
Aunt Joanne brought this recipe home from her high school cooking class. Mary remembers Daddy (Del) calling this "the orange that marma laid!"

 

 

 

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