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Nona's French Glace Strawberry Pie Recipe

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This recipe for Nona's French Glace Strawberry Pie is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart strawberries
1 cup sugar
3 tablespoons cornstarch
whipped cream
Directions:
Directions:
Wash drain and hull1 quart of strawberries. Make pie shell and cool. Cover pie shell with half the berries (the choicest). Place remaining berries in blender and blend. If necessary add a little water to make 1 1/2 cups of juice. Bring juice to a boil and gradually stir in mixture of 1 cup sugar and 3 tablespoons cornstarch. Cook over low heat, stirring constantly until boiling. Boil until clear, cool. Pour over berries in pie shell. Chill for 2 hours. Just before serving, decorate with whipped cream.
Number Of Servings:
Number Of Servings:
10-12 servings
Personal Notes:
Personal Notes:
This pie won a blue ribbon at the Monterey County Fair!

 

 

 

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