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Tuna Dip Recipe

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This recipe for Tuna Dip is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. Albacore tuna, drained
8 oz. cream cheese, softened
1/2 C. mayonnaise
2 T. lemon juice
2 T. grated lemon rind
1/2 C. black olives, chopped
1/2 C. toasted pecans, chopped
1/4 tsp. black pepper
Multi-grain crackers to serve.
Directions:
Directions:
In a food processor or by hand, blend cream cheese, tuna, mayo, pepper, lemon juice and rind. Add olives and pecans and pulse just a couple times. If mixing by hand, make sure they are finely chopped and just stir them in.
Refrigerate 4 hours before serving. Garnish with chopped olives or parsley.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
20 minutes plus refrigeration
Personal Notes:
Personal Notes:
This is good served with 7 Grain Wheatables.

 

 

 

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