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"Hunger is the best sauce in the world."--Cervantes

Okra Dill Pickle Recipe

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This recipe for Okra Dill Pickle is from THE NEW BEGINNING BAPTIST CHURCH REO GA., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3lbs Okra
3 cups vinegar (white)
3 cups of water
6 tablespoons of salt
12 heads of dill
1 clove of garlic for each pint jar
2 cloves of garlic for each quart jar
Hot peppers enough for each jar
Mustard seed
Directions:
Directions:
Use small tender pods of okra, cut with as much stem as possible. Wash and drain. Pack orka into sterilized jars. Place a small bunch of dill, garlic, mustard seeds and hot pepper into jar. I use 1 garlic clove for pints, 2 for quarts. One hot pepper for pints, two for quarts.

Boil water, vinegar, and salt until salt is dissolved. I add one hot pepper,several garlic cloves and some dill to brine and bring to rolling boil. Fill jar with boiling brine to within 1/2 inch of top of jar. Put on cap, screw band firmly tight. Process in Boiling Water bath for 5 minutes. Do not open until at least 6 weeks, allow more time for better flavor.

 

 

 

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