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Cherry Jubilee Cake Recipe

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This recipe for Cherry Jubilee Cake is from Edgerton Pioneer Days 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (21oz) cherry pie filling
1 can (20oz.) crushed pineapple, do not drain
1 box yellow cake mix, dry
2 sticks butter or margarine, melted
pecans, whole
1 container Cool Whip© for topping
Directions:
Directions:
Preheat oven to 350º. Mix cherry pie filling and crushed pineapple together then spread in 9x13 pan. Cover mixture with dry cake mix. Pour melted butter or margarine over dry cake mix. Cover with pecans. Bake 40 to 45 minutes. Cool cake then top with Cool Whip©.

 

 

 

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