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CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE is from THE NEW BEGINNING BAPTIST CHURCH REO GA., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box jiffy corn bread mix
1 can whole corn
1 small box of velveeta cheese
1/2 cup onion
1/2 cup oil
1 can cream corn
1 can Rotel
1/2 cup bell pepper
3/4 cup milk
2 eggs
Directions:
Directions:
Mix all ingredients together, place in casserole dish. Cook at 350 for approximately 2 hours, or until top of casserole is light brown.

 

 

 

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