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BREAKFAST CASSEROLE Recipe

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This recipe for BREAKFAST CASSEROLE is from THE NEW BEGINNING BAPTIST CHURCH REO GA., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mild sausage
6 eggs
2 cups milk
1 tsp dried mustard
1 tsp salt
2 cups cubed bread crusts
8 oz shredded cheddar cheese
Directions:
Directions:
Brown sausage in a medium skillet. Drain and discard any fat and set aside to cool.

Lightly beat the eggs in a large mixing bowl. Add milk, mustard powder, salt and blend well. Stir in bread crusts, sausage and cheese and mix well. Pour into a shallow 2 quart glass baking dish and refrigerate overnight.

Preheat oven to 350 degrees. Bake for 45 minutes, or until edges are brown. Cut into wedges and serve hot or at room temperature.

 

 

 

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