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Panocha Recipe

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This recipe for Panocha is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups brown sugar
1 tablespoon butter
3/4 cup milk
1 teaspoon vanilla extract
1/2 cup broken nut meats
Dash of salt
1 tablespoon light corn syrup
Directions:
Directions:
Combine sugar, salt, corn syrup, butter and milk. Cook, stirring only until sugar dissolves, to soft-boil stage (238 degrees). Cool at room temperature, without stirring, until lukewarm (110 degrees). Add vanilla extract. Beat until mixture holds its shape. Add nutmeats, quickly spread in greased pan. Cool and cut in squares.
Number Of Servings:
Number Of Servings:
24 pieces
Personal Notes:
Personal Notes:
This was Gram's favorite candy and she always made it for Thanksgiving.

 

 

 

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