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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peppermint Crunch Cookies Recipe

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This recipe for Peppermint Crunch Cookies is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup powdered sugar
2-1/4 cups flour
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup chopped walnuts
1/2 cup crushed peppermint candy
Directions:
Directions:
Preheat oven to 350 degrees. Cream butter: add sugar gradually to butter and cream well. Sift flour and salt together. Add to creamed mixture and work with hands. Add walnuts, crushed peppermint candy and vanilla. Chill for 1-2 hours. Form into balls about 1-inch in diameter. Bake until delicate brown, about 8-10 minutes. While still warm, roll in powdered sugar. When cool, roll again.
Number Of Servings:
Number Of Servings:
36 cookies

 

 

 

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