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Prom Punch Recipe

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This recipe for Prom Punch is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3 c. water
1 1/2 c. orange juice
1/4 c. lemon juice
1 can (46 oz) pineapple juice
1 box frozen or 1 pt. fresh strawberries
3 bananas
3 qt. gingerale
Directions:
Directions:
Combine sugars and water and boil 5 minutes then cool. Mix in blender together the orange juice, lemon juice, pineapple juice and the strawberries and bananas. Add all blended ingredients with cooled sugar mixture in 5 quart pail or 2 -1/2 gallon milk containers. Freeze overnight or at least 2 hours before serving. Take out and thaw slightly. Put in punch bowl and mix with 3 qt. gingerale. So slushy and very good. * Note- Depending on the size of your punch bowl, you can take out half of the frozen mixture and mix with 1 1/2 qt. of gingerale.
Personal Notes:
Personal Notes:
I had this punch for the first time at my Wedding Shower that was hosted by a friend of Mom's, Mary Jane Metzinger. It was delicious and I have served it many times since. Enjoy!

 

 

 

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